I bet you that arrogant shiny prick doesn’t even say behind you in the rush
-myeyeshaveseenyou-
I started a new job in February and the kitchen is bigger than others I’ve worked in, however the layout is terrible. I really wish chefs designed kitchens not who ever actually does it.
We’ve rearranged benches twice to make it better and frankly it’s still a bit shit.
ProperPerspective571
You really did “post” this
small_potato_boiii
id absolutely walk into that at least twice a shift
[deleted]
[deleted]
sentrosi420
Lmao
homoaIexuaI
I would shoulder check that during a rush so often it’s probably have a permanent dent at shoulder height.
CongregationOfFoxes
it’s to prevent the cooks from looking each other in the eye while together on the line, helps prevent fights over dominance
PercentagePutrid4720
Holy fuck I’d hurt myself so bad lol
random9212
Is the oven at least positioned so that the door opens? There is a post in my brother’s kitchen that stops a drawer from fully opening.
EatUpBonehead
Pole was there before the kitchen was. Nothing you can do about it
pizzaslut69420
You know this shit gets so hot during service too
shockjockeys
did u try telling him hes in the way? maybe hes nervous
BigPandaCloud
I can imagine people yelling “behind” when they pass the poll.
Maverick_X9
Inconvenient but, could be useful
bnbtwjdfootsyk
Better coat that fucker in foam.
sweetapples17
I would be wrapping a towel around my fist and practicing on that All the time
barnsbarnsnmorebarns
“Bongggg!”
chief_arsehole
I have the same exact pole in between two of my fryers. It’s load bearing so unfortunately I can’t move it. Sucks balls.
makingkevinbacon
My kitchen had a multi million dollar reno like the year before COVID. We have big floor drains under sinks with strainers in them that you have to lift giant prep tables to get out and clean… multiple surfaces cracked within a year. Layout for the customer waiting area is a nightmare as they don’t know where to line up for stuff. One of the walk-ins was installed with a faulty temp sensor so it constantly beeps until it’s shut off. Most of the problems came up within a year and we were told to make lists of all the problems and as part of the contract, the company that ran the reno would come back and fix things. We sent the list out, a guy came out like four months later and then we never saw them again. I hope they arent in business anymore cause god damn that’s piss poor work
Bladrak01
A prior generation of ovens didn’t stick out so far, and it was possible to get behind it. The cold side on the left is all one counter, and all the refrigeration is built into it, so it can’t be easily replaced. Some of it is over 30 years old.
J0k3r77
Ive had coworkers like this
voltagestoner
Was?
Kindly-Department686
WTF is that chair for? I can’t imagine letting anyone sit on the line.
Ok-City-4107
If you’ve got time to lean, work sauté.
Tidalwave64
BellyKat
The scratches and dents are totally not from someones/somethings running into it.
Altruistic-Cod-8451
This is to keep the cooks from talking about wages.
29 Comments
I bet you that arrogant shiny prick doesn’t even say behind you in the rush
I started a new job in February and the kitchen is bigger than others I’ve worked in, however the layout is terrible. I really wish chefs designed kitchens not who ever actually does it.
We’ve rearranged benches twice to make it better and frankly it’s still a bit shit.
You really did “post” this
id absolutely walk into that at least twice a shift
[deleted]
Lmao
I would shoulder check that during a rush so often it’s probably have a permanent dent at shoulder height.
it’s to prevent the cooks from looking each other in the eye while together on the line, helps prevent fights over dominance
Holy fuck I’d hurt myself so bad lol
Is the oven at least positioned so that the door opens? There is a post in my brother’s kitchen that stops a drawer from fully opening.
Pole was there before the kitchen was. Nothing you can do about it
You know this shit gets so hot during service too
did u try telling him hes in the way? maybe hes nervous
I can imagine people yelling “behind” when they pass the poll.
Inconvenient but, could be useful
Better coat that fucker in foam.
I would be wrapping a towel around my fist and practicing on that All the time
“Bongggg!”
I have the same exact pole in between two of my fryers. It’s load bearing so unfortunately I can’t move it. Sucks balls.
My kitchen had a multi million dollar reno like the year before COVID. We have big floor drains under sinks with strainers in them that you have to lift giant prep tables to get out and clean… multiple surfaces cracked within a year. Layout for the customer waiting area is a nightmare as they don’t know where to line up for stuff. One of the walk-ins was installed with a faulty temp sensor so it constantly beeps until it’s shut off. Most of the problems came up within a year and we were told to make lists of all the problems and as part of the contract, the company that ran the reno would come back and fix things. We sent the list out, a guy came out like four months later and then we never saw them again. I hope they arent in business anymore cause god damn that’s piss poor work
A prior generation of ovens didn’t stick out so far, and it was possible to get behind it. The cold side on the left is all one counter, and all the refrigeration is built into it, so it can’t be easily replaced. Some of it is over 30 years old.
Ive had coworkers like this
Was?
WTF is that chair for? I can’t imagine letting anyone sit on the line.
If you’ve got time to lean, work sauté.
The scratches and dents are totally not from someones/somethings running into it.
This is to keep the cooks from talking about wages.
That post gets so wrongly grinder upon…